Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super moist french apple cinnamon cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Moist French Apple Cinnamon Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Super Moist French Apple Cinnamon Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. One chopped apple will reward you with a moist cake loaded with cinnamon, brown sugar and sweet apple flavors. This cake is so moist and delicious and has become a family favorite.
To get started with this recipe, we have to prepare a few ingredients. You can cook super moist french apple cinnamon cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Moist French Apple Cinnamon Cake:
- Take 3 Large Eggs
- Prepare 1.5 Cups AP Flour (Sifted)
- Take 2 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Make ready 2-3 Apples (Red & Green- Both, Sweet & Ripe and Sliced)
- Take 1/2 Cup Brown Sugar
- Prepare 1/4 Cup White Sugar
- Get 1 tbsp Cinnamon Powder
- Prepare 1 tsp Vanilla Essence
- Make ready 1/4 tsp Lemon Zests/Rinds
- Prepare 1 tsp Lemon Juice (Freshly Squeezed)
- Make ready 1/4 tsp Salt (if using Unsalted Butter)
- Get 1/2 Cup Butter (Melted) or EVOO- (Extra Virgin Olive Oil)
Buttery cinnamon apples inside AND on top, the cake batter is dead easy - just mixed by Here's a delightful cake for afternoon tea - Cinnamon Apple Teacake! Apples take centerstage here - you'll find them inside AND on top, mingling with. This healthy alternative to traditional sugary teacakes has a nice autumn flavor. Pork with Sweet Potatoes and Apples Sheet-Pan Dinner.
Instructions to make Super Moist French Apple Cinnamon Cake:
- Firstly, prepare the Baking Pan of your choice/shape (I’ve taken a Round one), by greasing with some butter & lining the same either with the parchment/butter paper or smearing Maida to it & then, dust off the rest & keep it aside for the time being
- Now, sift all the Dry ingredients together in a bowl & set aside… Then, in a separate large mixer bowl add in the eggs & sugar & blend with a hand/electric blender/mixer- blend until it's super smooth & creamy in it's texture with soft peaks
- Now, add in the lemon juice & zests to the melted butter & mix it well enough to combine altogether & pour the mixture into the main batter & give ALL a nice mix with the CUT & FOLD METHOD- Always remember, NOT TO OVERMIX ANYTHING AT ANY POINT to get a super soft, smooth & moist textures and tastes
- Slice the apples thinly in elongated shapes & in a pan put the slices & sprinkle some sugar on it and allow it cook for sometime by covering the pan over a slow heat- The Sugar starts caramelising & the apples too, get cooked slowly in the same- giving out a super delicious smell & rich & thick textures & shine to it- put off the flame & allow it to cool down
- Now, mix this apples mixture into the main batter & give it a quick & gentle final mix and pour it out into the baking pan and tap the pan a few times to release any trapped air inside it & also to give a smoother flattened surface on it's top- At this point, if you wish- can choose to decorate it's top with a few more sliced raw apples and arrange that in a designer manner
- Now, time to put it inside the preheated oven @180C for about 40-50 mins time (depends with the different oven temperatures settings) & then, take it out post checking with the toothpick/skewer taste to come out clean & allow it to cool down in the pan itself for at least another 15-20 mins time & then de-mould it on a cooling rack & let it cool down completely
- Time to garnish the same as per your own choice & preferences & cut them into slices accordingly as per your servings HAPPY BAKING !!!
This delicious moist apple pie cake is an absolute treat in fall with juicy apple pie filling flavored with exotic spices of cinnamon ginger and nutmeg. This super Easy French Apple Cake is the perfect recipe to quickly whip up for dessert or to enjoy with your afternoon tea. Just like my Apple Loaf Cake, this Cinnamon Apple Baked Oatmeal and my Apple Crumble Muffins, this cake is made with Applesauce which is an awesome ingredient to use to create super moist cakes and This super moist Apple Cake is probably one of the easiest French recipe you will ever find. A simple French buttery cake made with sweet apples and topped with freshly whipped cream. This French Apple Cake begins with sautéing the crisp apples in butter and sugar.
So that’s going to wrap this up with this special food super moist french apple cinnamon cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!