Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super easy sausage rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. I've shared my recipe for But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you.
Super easy sausage rolls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Super easy sausage rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook super easy sausage rolls using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Super easy sausage rolls:
- Take 1 puff pastry sheet
- Get 40 grams flour
- Prepare 900 grams sausage meat
- Get 2 tbsp milk
The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.
Steps to make Super easy sausage rolls:
- Preheat your oven to 200° and line two baking trays with tin foil
- Place your sausage meat in a bowl and mix with 3/4 of your flour until it's less sticky and make into a ball
- Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in
- Split your sausage meat in two and roll into two long sausage shapes the length of your pastry.
- Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled
- Using a pastry brush, put a little milk down the length of each open side then roll up and seal
- Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up
- Cut the two rolls into your desired size and score with a knife
- Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins
- Enjoy hot or cold :)
Made with pizza dough and fresh sausages, they're like The kids loved them and when my parents joined us for dinner, they did, too. You have to have one recipe that is practically as easy as ordering pizza, after all. No faffing or fussing, just the easiest, quickest way to make a plateful of fantastic sausage rolls. You won't believe how many our family of four can get through in a day. Roll crescent roll dough around creamy breakfast sausage for crowd-pleasing sausage rolls at your next brunch or party.
So that is going to wrap it up with this exceptional food super easy sausage rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
