Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, holmestead cookin': super-simple crepes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Holmestead Cookin': Super-Simple Crepes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Holmestead Cookin': Super-Simple Crepes is something that I’ve loved my whole life. They are fine and they look fantastic.
Spaghettini pasta, chicken breasts, Cream of Chicken soup, Chicken Broth, softened butter, Sour Cream, Salt and Pepper, shredded Mozzarella Cheese. Popin' Cookin's back at it with a miniature version of a crepe maker complete with spinner to perfectly spread your crepe batter. How To Make Delicate, Lacy Crêpes: The Simplest, Easiest Method.
To begin with this recipe, we have to first prepare a few ingredients. You can cook holmestead cookin': super-simple crepes using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Holmestead Cookin': Super-Simple Crepes:
- Get 4 eggs
- Prepare 1.5 cups milk
- Make ready 1 tsp vanilla extract
- Prepare 1 cup flour
- Take 1 tbsp vegetable oil
- Get Butter or margarine (for pan)
No special pans required for these French-style pancakes. This post may contain affiliate links. I love crepes and it's really easy to make. Wait, don't leave my site yet because you can see MORE PICTURES of my delicious crepes (with.
Steps to make Holmestead Cookin': Super-Simple Crepes:
- Whip 4 eggs in a bowl.
- Add 1.5 cups of milk and whisk well.
- Add 1 tsp of vanilla extract and whisk well.
- Slowly add 1 cup of flour while whisking. Continue whisking until smooth.
- Add 1 tbsp of vegetable oil and whisk the whole mixture well.
- Heat a pan (ideally rock or cast iron, but any pan can work) on medium heat. Once heated, brush with butter.
- Turn heat to medium-low. Hold pan on angle and pour some batter in (depending on the size of your pan - For 12 inch pan, use 3/4 cup), rotating until the batter has created a thin layer evenly across the full surface.
- Once lightly browned on bottom, flip over.
- Once browned on both sides, remove and place in covered bowl.
- Continue until all batter is used up. You should have approximately six 12" crepes.
- (Optional) Serve with fresh fruit and nutella, scrambled eggs and bacon, butter and syrup (or sugar), or whatever you desire!
- Enjoy!
We enjoy them because they are easier to make and healthier than pancakes. Even flipping them in the air is a cinch with a little practice! Plate your crepes and drizzle them with caramel dip. If you like, sprinkle with powdered sugar. Try not to pass out as you dig in!
So that is going to wrap it up with this special food holmestead cookin': super-simple crepes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!