Super Moist Vegan Mango Cake
Super Moist Vegan Mango Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super moist vegan mango cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Moist Vegan Mango Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Super Moist Vegan Mango Cake is something that I’ve loved my entire life.

Let me know if you enjoyed this video in the comments, don't forget to like and subscribe for more videos. Vegan mango bundt cake - this eggless mango cake is soft, moist, full of mango flavour and so easy to make in just one bowl! I recently discovered the deliciousness that is mango cake - not cake filled or served with mango, but cake that is made with mango puree in the batter so that it contains.

To get started with this particular recipe, we must prepare a few components. You can cook super moist vegan mango cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist Vegan Mango Cake:
  1. Prepare FOR DRY INGREDIENTS:
  2. Take 1 1/2 cup all-purpose flour/maida
  3. Take 1 tsp baking soda
  4. Make ready 1/2 tsp baking powder
  5. Prepare 1/4 tsp salt
  6. Get For WET INGREDIENTS:
  7. Get 3/4 cup oil (any odorless cooking oil)
  8. Take 3/4 cup fine sugar
  9. Make ready 1/2 tsp vanilla essence/extract
  10. Take 2 tbsp flax meal (powdered flax seeds)
  11. Take 6 tbsp water
  12. Prepare 3/4 cup mango pulp (canned alphonso; you can use fresh too)
  13. Get 1/4 cup coconut milk

Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. So when I saw this vegan mango cake recipe in my friend's blog I was excited, to say the least. The cake is so rich and moist, it doesn't need any frosting at all! My mango cake recipe is super moist, studded w/ fresh mangoes and topped with citrus confectioners glaze.

Steps to make Super Moist Vegan Mango Cake:
  1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Grease a 9-inch round cake pan with oil or grease and line with parchment paper. Set aside.
  2. PREPARING DRY INGREDIENTS: - - In a medium sized bowl, mix the dry ingredients –flour, baking powder, baking soda and salt. Use a whisk to combine or sieve. - MIXING THE WET INGREDIENTS: - Stir 6 tablespoons water into 2 tablespoons of flax meal and mix to combine; set aside 5 minutes.
  3. In a large mixing bowl, beat oil and sugar using a wooden spoon or even a hand mixer until well combined.
  4. Add the vanilla essence, flax meal, coconut milk and mango puree and beat again to form a homogeneous mixture.
  5. Once the mixture is well combined, add the dry ingredients in batches, folding with a silicone spatula or spoon until all the flour mixture is well moistened. Try not to over mix to avoid dense cake! Mix just until you do not see any dry flour or lumps.
  6. Pour into the prepared pan (the batter will be dilute) and level with a spoon. Tap the pan on the counter a couple of times to remove any air bubbles. - Bake in preheated oven for 35 to 40 minutes until a toothpick inserted in center of cake comes out clean.
  7. Remove from oven and set on cooling rack for about 10 minutes. After 10 minutes, remove from pan and set on rack until completely cool.
  8. Sprinkle with powdered sugar (optional), slice and enjoy!
  9. Notes - - If you can find fresh mangoes, use that instead of canned, but adjust the sweetness accordingly. - Instead of vanilla, you can use mango essence instead for a more profound mango aroma. - Do not open the oven for at least 30 minutes to taste the doneness; the cake may collapse in the center!

This Mango Lime Cornmeal Cake is an easy single layer cake recipe that's dotted with fresh mangoes and simply drizzled with a light confectioners glaze. A fragrant cake with fruity tropical flavors! This is a slightly dense cake, a simple snack cake, if you will. It's moist, rich textured, and luscious. Sweet and spicy cardamom adds a complex layer to the mango, heightening the flavor of the cake.

So that’s going to wrap this up for this special food super moist vegan mango cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!