Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super soft dahi vada recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Super Soft Dahi Vada Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Super Soft Dahi Vada Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have super soft dahi vada recipe using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Soft Dahi Vada Recipe:
- Make ready For Batter
- Take 1 cup Urad dal
- Make ready 1/4 cup Rice
- Get 1 inch Ginger
- Get 1/2 tsp Jeera/cumin seeds
- Prepare 2 Hari mirchi/green chilli
- Take 1/2 tsp Salt
- Take 2-3 pinch Hing /asafoetida
- Take as needed Oil for frying
- Prepare For plating
- Make ready 2 cup Fresh curd
- Prepare as needed Jeera/cumin powder
- Make ready to taste Red chilli powder
- Prepare 2 tbsp Sugar
- Make ready to taste Salt
- Make ready as needed Imli (tamarind)chutney
Steps to make Super Soft Dahi Vada Recipe:
- Wash and Soak dal & rice 6 hours and remove water and add chilli and ginger and grind
- Add jeera,hing,salt, and mix well and whisk for 10 min
- After 10 min fry the vada till golden brown colour on low to medium flame
- After frying soak the vade for ½ hours
- After ½ hour change the water
- Whisk curd and add sugar and salt. serve vada
- Take vara and add curd,imli chutney,jeera powder,red chilli powder as per taste
So that’s going to wrap this up with this special food super soft dahi vada recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!