Grandma's Super Yummy Layered Napa Cabbage
Grandma's Super Yummy Layered Napa Cabbage

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grandma's super yummy layered napa cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grandma's Super Yummy Layered Napa Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Grandma's Super Yummy Layered Napa Cabbage is something which I’ve loved my whole life.

Baking my grandmas cabbage pie and cooking up some Russian Layered salad. yummy. Bok choy and ramen noodles add Chinese flair to this salad. A crunchy napa cabbage slaw full of fresh and crunchy vegetables and drizzled with a creamy ginger soy Then check out this Cucumber and Napa Cabbage Coleslaw.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Make ready 1 napa cabbage
  2. Make ready 1 box rice
  3. Take to taste Salt and pepper
  4. Take For meat layer
  5. Prepare 3 tbsp oil
  6. Get Half onion
  7. Prepare Salt and pepper
  8. Prepare Minced meat of your choice
  9. Get Hungarian sweet paprika (optional)
  10. Take For top layer
  11. Prepare 70 ml Sour cream
  12. Get 1 egg
  13. Get 50 g grated cheese of your choice

But Napa cabbage solves that dilemma and is so much easier cut with keeping the core intact. It's so easy even the most amateur of home cooks could Be sure and rinse and pat dry thoroughly. Because of the layers dirt can get down into the crevices of the cabbage so it's always important to rinse it first. The Best Napa Cabbage Recipes on Yummly

Steps to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
  2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
  3. Cook the rice as per instructions on the box
  4. Mix the sour cream with the egg.
  5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

Slow Cooker Korean Beef Stew With Napa Cabbage And Pickles, Napa Cabbage Kimchi, Napa Cabbage Salad. Slow Cooker Korean Beef Stew with Napa Cabbage and PicklesElizabethCremean. mung bean sprouts, large garlic cloves, vegetable oil. Napa Chicken salad is a quick and delicious summer meal. Use a rotisserie chicken and this yummy Crisp Napa cabbage, juicy chicken, and crunchy almonds are what make Napa Chicken Salad so But if you do have some left over, I also love to make layered chicken berry salad or a family favorite. Asian chives, carrot, fermented salted shrimp, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, napa cabbage, onion, salt, sugar, sweet rice flour, turbinado sugar, water, water dropwort.

So that is going to wrap this up for this special food grandma's super yummy layered napa cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!