Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salted dark chocolate peanut butter cups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted Dark Chocolate Peanut Butter Cups is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Salted Dark Chocolate Peanut Butter Cups is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have salted dark chocolate peanut butter cups using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Dark Chocolate Peanut Butter Cups:
- Get 100 g 85% dark chocolate
- Prepare 2 tbsp smooth peanut butter
- Take Pinch salt
- Make ready 1 tbsp coconut oil
Instructions to make Salted Dark Chocolate Peanut Butter Cups:
- Melt 50 g of chocolate and pour into the bases of 8 mini cases.
- Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer.
- Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set.
- When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋
So that’s going to wrap this up for this exceptional food salted dark chocolate peanut butter cups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
