Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked scotch egg (super easy & yummy) for all meat lovers!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess. Baked Scotch Eggs - Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage, rolled in delicious crunchy case - Baked or Fried to Perfection! Big, meaty and satisfying, Great as an appetizer, for brunch, breakfast or picnic.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked scotch egg (super easy & yummy) for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Prepare 6 hard boiled eggs
- Take To make the ground meat
- Take I pound of ground pork
- Prepare 4 tsp bread crumbs/panko
- Get 1 tsp thyme
- Take 1 tsp parsley
- Make ready 1 tsp fennel
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Take To make the breading
- Get 1/4 cup all purpose flour
- Prepare 1 beaten egg
- Take 1/2 cup bread crumb/panko
Eat them for Breakfast, Brunch, Snack or Anytime. We've been obsessed with scotch eggs because they're not only It's protein packed and super easy to eat as a snack throughout the day when you're wanting extra protein without the carbs. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. They are easy to make, portable and delicious!
Instructions to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Preheat your oven to 400 F and peel the eggs for use
- Blend everything under the "meat" section. This will be used to wrap around the eggs
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
- I prefer eating it hot. It is a great appetizer or lunch!
These baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature or. Place scotch eggs on a parchment-lined baking sheet. Rotate eggs if they appear to be browning unevenly. Scotch eggs are not only tasty, but they are also super easy to make.
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