Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli chicken lettuce cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Serve lettuce cups with dipping sauce. Make it gluten free: Check fish sauce is gluten free. These easy chicken lettuce cups from Delish.com make the perfect healthy dinner idea.
Chilli chicken lettuce cups is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chilli chicken lettuce cups is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chilli chicken lettuce cups using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken lettuce cups:
- Prepare 400 g chicken breast
- Make ready 1 tbsp Goujchang
- Take 1 tsp fish sauce/nam pla
- Make ready 1 tsp sesame oil
- Get Basmati rice
- Get Cos lettuce
- Make ready 1 tsp dark soy
Chicken lettuce cups make a delicious, low-carb dinner that is sure to satisfy. There are lots of vegetables hidden in this flavorful dish! Spoon mixture into lettuce leaves and top with sweet chilli sauce and coriander, if you like. I didn't have chipotle powder so I used paprika instead. my husband and I loves spicy food so I added a little more chicken broth powder and Chilli.
Instructions to make Chilli chicken lettuce cups:
- Cook rice and per packet instructions
- In a hot pan brown the mince once completely cooked add soy paste, oil and cook through the dark soy colours the mince. Hubby still thinks its beef 😍
- Serve as picture
What you'll need to make Thai Minced Chicken Lettuce Cups. As you can see from the photo, the recipe is inexpensive to make with ingredients found at your local supermarket. One of the key ingredients is fish sauce. lettuce leaf cups to serve. When it's hot, add in a ¼ cup of water. Break up the mince as it cooks.
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