Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat loaf with loads of vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meat Loaf With Loads Of Vegetables is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meat Loaf With Loads Of Vegetables is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf With Loads Of Vegetables:
- Make ready 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
- Get 1 Onion
- Make ready 1 clove Garlic *finely chopped
- Make ready 4-5 florets Cauliflower
- Get 4-5 florets Broccoli
- Get 1/2 Carrot
- Prepare 4-5 Mushrooms
- Prepare 1 Potato
- Prepare *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
- Get *You can add cooked Rice as well
- Take 1 Egg
- Make ready 1 cup Panko Breadcrumbs
- Make ready 1/2-1 teaspoon Salt
- Get Freshly Ground Pepper as required
- Get Herbs of your choice *Today I used Oregano and Basil
- Prepare 1/4 cup grated Parmesan
Instructions to make Meat Loaf With Loads Of Vegetables:
- Preheat oven to 180℃. Line a loaf tin with baking paper.
- All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
- Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
- Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.
So that is going to wrap it up for this exceptional food meat loaf with loads of vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!