Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast egg cups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Egg Cups is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Egg Cups is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook breakfast egg cups using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Cups:
- Make ready 1 egg
- Take 1 mushroom in half
- Make ready 1 thin slice of onion
- Prepare Crumble of feta
- Take tin Oil to line
- Take to taste Salt and pepper
Instructions to make Breakfast Egg Cups:
- Lightly oil a muffin tin to ensure ingredients don’t stick and preheat oven to roughly 180 degrees
- Slice a ring of onion the will fit into the bottom of the muffin tray and put into oven for 5 mins. Meanwhile, slice the mushroom in half
- Place the mushroom on top of the onion and bake for a further 3 mins
- Finally crack egg onto mushroom, salt and pepper to taste and then crumble a little feta on top. Be careful not to overfill as the egg will rise within the muffin tin
- Bake for 6-7 minutes.
So that’s going to wrap this up with this special food breakfast egg cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
