Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked salmon egg cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked Salmon Egg Cups is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smoked Salmon Egg Cups is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Egg Cups:
- Take 1 thin slice of leek
- Prepare 1 egg
- Take 1 slice smoked salmon
- Prepare 1 mushroom in half
- Get tin Oil to line
- Prepare To taste salt and pepper
Instructions to make Smoked Salmon Egg Cups:
- Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick
- Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half
- Place the mushroom in top of the leek and bake for a further 3 minutes
- Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking
- Bake for 6-7 minutes
So that’s going to wrap it up with this special food smoked salmon egg cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
