Beetroot red velvet cup cakes
Beetroot red velvet cup cakes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beetroot red velvet cup cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot red velvet cup cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beetroot red velvet cup cakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beetroot red velvet cup cakes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot red velvet cup cakes:
  1. Get 3/4 cup boiled and pureed beetroot
  2. Get 1/3 cup oil
  3. Get 1 cup sugar
  4. Take 1 tsp vanilla essence
  5. Get 1 1/2 cup flour
  6. Take Pinch salt
  7. Take 1 tbsp cocoa powder
  8. Take 1 1/2 tsp baking powder
  9. Get 2 teaspoon custard powder
  10. Take 1 cup warm milk
  11. Make ready For the icing
  12. Take 1 tub ready made icing
  13. Get Few drops of vanilla extract
Steps to make Beetroot red velvet cup cakes:
  1. Preheat oven to 180 degree C - In a bowl mix oil and beetroot puree until it incorporates. Add sugar and vanilla drops and mix.
  2. In a bowl add flour, cocoa powder, salt, and baking powder and sift. - Add small batch of flour and little milk to the batter. Repeat until all flour and milk incorporated into the batter. (if the puree is more liquify you might need less milk)
  3. In a cupcake baking tray line it up with cup cases and fill the cases 3/4 full.
  4. Bake in oven for 14 to 16 minutes or until cooked as different oven may work differently. - Check with a cake tester or toothpick it should come out clean when poked in the middle. - Let it cool.
  5. Put the icing in a piping bag and decorate. Beetroot red velvet cake is ready to serve.
  6. You can also use fresh cream to decorate.

So that’s going to wrap this up with this special food beetroot red velvet cup cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!