Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vanilla cup cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla cup cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vanilla cup cakes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla cup cakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cup cakes:
- Get 250 g (9oz)unsalted butter,softened
- Make ready 250 g (1cup)caster sugar
- Make ready 4 eggs
- Prepare 1 tap natural vanilla extract
- Get 185 g (11/2cups)self raising flour
- Make ready 60 g(1/2cup)plain (all purpose) flour
- Make ready 185 ml(3/4cup) milk
- Get Fresh raspberries to decorate
Instructions to make Vanilla cup cakes:
- Preheat oven to 180°c(350°F/gas4)
- Grease a 12 hole 125 ml non stick muffins tray
- Place the butter and sugar in a bowl and beat until pale and creamy.Add the egg one at the time then add vanilla and beat until well combined.
- Shift the flours together and fold in a while adding milk,stir until almost smooth
- Device the mixture between the muffins holes then bake for 20 minutes
- Remove from the oven n leave to sit for 10 minutes in the tin, turn the cake out onto a wire rack to cool and top with raspberries
- Enjoy😋😋👍
So that is going to wrap this up with this special food vanilla cup cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
