Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salted caramel and chocolate chip cup cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salted Caramel and Chocolate Chip Cup Cakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salted Caramel and Chocolate Chip Cup Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have salted caramel and chocolate chip cup cakes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel and Chocolate Chip Cup Cakes:
- Prepare 4 oz Self Raising Flour
- Make ready 4 oz Baking Fat
- Take 4 oz Caster Sugar
- Take 2 Eggs
- Make ready Salted Caramel Essence
- Make ready 2 oz Dark Chocolate
- Get 8 oz Icing Sugar
Steps to make Salted Caramel and Chocolate Chip Cup Cakes:
- Mix Flour, Fat, Sugar and Eggs together.
- Add Salted Caramel flavouring. (Vanilla or Almond as alternatives)
- Grate in Chocolate and mix further.
- Spoon mix equally to make 12 Cup Cakes
- Bake in preheated Oven 180C (fan) for approximately 15 mins
- Allow to cool.
- Make icing with a few drops of Salted Caramel Essence and water until right consistancy
- Ice Cup Cakes and top with your favourite sprinkles then leave to set.
So that’s going to wrap this up for this special food salted caramel and chocolate chip cup cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
