Taiwanese 3 Cup Chicken
Taiwanese 3 Cup Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese 3 cup chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taiwanese 3 Cup Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taiwanese 3 Cup Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taiwanese 3 cup chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese 3 Cup Chicken:
  1. Prepare 2 tbsp sesame oil
  2. Prepare 3 garlic cloves (sliced)
  3. Get 1 cm ginger (sliced)
  4. Take 1 dried red chilli (chopped) (optional)
  5. Get 600 g (1.3 lb) Chicken thigh fillets
  6. Prepare 1.5 tbsp soy sauce
  7. Prepare 1 tsp dark soy sauce
  8. Make ready 1.5 tbsp shaoxing wine
  9. Make ready 1 tsp brown sugar
  10. Take cup Thai basil (washed)
Steps to make Taiwanese 3 Cup Chicken:
    1. Add the sesame oil and fry the garlic, ginger and chillies on medium heat for a few minutes
    1. Add the chicken and ensure it is covered with the oil and cook until it is browned on all sides
    1. Add the soy sauce, dark soy sauce, wine, sugar and give it a good stir
    1. Lower the heat and simmer until the sauce has reduced (approx 15 mins)
    1. Add the basil and cook for a further few minutes
    1. Serve immediately

So that is going to wrap it up for this exceptional food taiwanese 3 cup chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!