Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Cups is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Breakfast Cups is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have breakfast cups using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Cups:
- Make ready 1 slice bread or half a sheet of filo per cup
- Prepare 25-50 g melted butter
- Get 1 whole egg per 6 cups
- Make ready 3 tbsp creme fraiche per 6 cups
- Take 1 bacon rasher per cup
- Make ready 1 whole egg yolk per cup
- Make ready 2 generous pinches of grated smoked cheese per cup
- Make ready salt and pepper and paprika
Steps to make Breakfast Cups:
- Preheat the oven to 180/Gas 4. Brush deep patty pans/muffin tins with melted butter and cut a circle out of each slice of bread to line the base, use the rest of the bread to line the sides.
- Brush the sheet of filo pastry with butter and cut in half, use the squares to line the tin, setting them at angles so the points create a star shape. Brush all the linings with melted butter.
- Fry the rashers of bacon in a pan until just cooked. Place the muffin tin in the oven for about 10 minutes until half baked.
- In a bowl whisk the whole egg with the creme fraiche and some salt and pepper.
- Cut each bacon rasher in half and add to the tins. Then spoon a little of the whisked egg and cream mixture into the bottom, and add a pinch of cheese.
- Carefully drop a whole egg yolk on top of the cheese, you want them to be in the centre, so make a little dip in the cream/cheese mixture to drop the yolk into. Then spoon the rest of the whisked egg and cream mixture on top.
- Finally, top with another pinch of cheese (not too much) and a sprinkling of paprika or smoked paprika.
- Bake for 10 to 12 minutes (or around 15-20 minutes if you haven't partially cooked the bases) until the centres are just set and the cases are crisp. Serve warm rather than piping hot, with ketchup.
So that is going to wrap this up with this exceptional food breakfast cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
