Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asparagus and egg in bacon cup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Asparagus And Egg In Bacon Cup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Asparagus And Egg In Bacon Cup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Make ready 8 strip bacon
- Take 2 cups tender asparagus
- Prepare 4 eggs
- Make ready 4 sun dried tomato
- Make ready Pasta
- Take 1 can wild mushroom soup
- Make ready 1 can hot water
Instructions to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
So that is going to wrap it up for this special food asparagus and egg in bacon cup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
