Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cream of Mushroom Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cream of mushroom soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 200 grams mushroom
  2. Get 2 + 1 tbsp butter
  3. Take 1 tbsp all-purpose flour
  4. Take 1 onion
  5. Get 2 cloves garlic
  6. Take 1/2 teaspoon black pepper powder
  7. Prepare 1/2 teaspoon mix herbs
  8. Take As per taste Salt
  9. Take 1 cup milk
  10. Take 1 cup water
  11. Prepare 1/4 cup fresh cream
Steps to make Cream of Mushroom Soup:
  1. First of all wash mushrooms properly and chop them roughly.
  2. Now heat 2 tablespoons of butter in a pan and add sliced onion to it. Saute it for 2 to 3 minutes then add garlic and chopped mushrooms to it and mix it well. Now add salt, pepper and mixed herbs to it. Cook it on medium heat until mushrooms are properly cooked which will take around 5 to 7 minutes.
  3. Now add one tablespoon of all-purpose flour to it and mix it well. Cook for another 2 minutes on medium heat then add milk and water to it and cook it until slightly thick. When the mushroom mixture becomes thick turn off the heat and let it become cold at room temperature.
  4. Now grind mushroom mixture into a mixer jar until smooth. Add this mixture to the pot and cook it on medium heat. You can add more water or milk if required. Now add one tablespoon of butter and fresh cream to it and mix it well. Let it cook for 5 minutes on medium heat then turn off the heat.
  5. Serve hot mushroom soup with toast bread, garlic bread or sandwiches.

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