Sig's Blue Cheese and Pineapple Mushroom Cup
Sig's Blue Cheese and Pineapple Mushroom Cup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's blue cheese and pineapple mushroom cup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Blue Cheese and Pineapple Mushroom Cup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sig's Blue Cheese and Pineapple Mushroom Cup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's blue cheese and pineapple mushroom cup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Blue Cheese and Pineapple Mushroom Cup:
  1. Get 2 large flat mushrooms, stalks removed
  2. Make ready 1 1/2 tbsp ,of blue vein cheese
  3. Take 3 tbsp of philatelphia cheese
  4. Take 1 tbsp pineapple juice from can
  5. Get 4 slice pineapple , from can
  6. Get 1 pinch of fresh crushed pepper corns
  7. Take 1 pinch dried tarragon
  8. Take 1 clove of garlic , crushed
  9. Take 2 tbsp olive oil
  10. Take 1 Graham cracker or similar crushed
Instructions to make Sig's Blue Cheese and Pineapple Mushroom Cup:
  1. Clean the mushrooms, remove stalks
  2. Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon.
  3. Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish .
  4. Cook in a preheated oven medium heat for about 15 minutes
  5. Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom
  6. Bake until golden on top.
  7. I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture.

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