Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked breakfast cup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Breakfast Cup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Breakfast Cup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked breakfast cup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Breakfast Cup:
- Make ready 2 ramekins or oven proof mugs
- Make ready 2 slice crustless buttered bread
- Prepare 2 slice bacon
- Take 2 eggs
- Make ready 2 tsp chopped spinach (optional for colour contrast)
- Take 1 pinch of salt and pepper
- Make ready 1 handful of good strong grated cheese (whatever you prefer melted on top)
- Take 1 pinch of finely chopped parsley
Steps to make Baked Breakfast Cup:
- line the inside of the mug with the bread, butter side out. then line the bread with bacon
- pop in oven at 200Ā°c to cook slightly for 5 mins
- crack the eggs into the cups whole and add the spinach salt and pepper and back in the oven. looks better if you poke the spinach in with the whites without breaking the yolk
- cook until the yolk is nearly to your liking, top with the cheese and back in until its melted (I used mature cheddar)
- use a tbsp to remove and serve with a sprinkling of parsley (and big dollop of brown sauce)
So that’s going to wrap it up for this special food baked breakfast cup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
