Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream of tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cream of tomato soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cream of tomato soup is something that I have loved my whole life.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe!
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of tomato soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of tomato soup:
- Make ready 1 sachet cream of Tomato soup
- Prepare 4 cup water
- Make ready 2 tbsp cabbage chopped
- Get 1 egg
- Get 1-2 tbsp Chicken chopped
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer.
Instructions to make Cream of tomato soup:
- Boil 3 cup of water with 1-2 table spoon chopped Chicken
- In a separate pan Fry 1 tb spoon cabbage in 1/2 tsp oil.set a side
- Mix this knor sachet with one cup of water.ab boil ho rahy pani me mixture dalye or hilaye
- Hilaty rehye ab fry cabbage dalye
- Ik egg phaint kar dalye hilaty rahain.now serve with vinegar chilli and soya sauce
Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it's light and healthy, made with blended chickpeas instead of heavy cream.
So that is going to wrap this up for this exceptional food cream of tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
