Vickys Cucumber Salad Cups with Filling/Dip Options
Vickys Cucumber Salad Cups with Filling/Dip Options

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys cucumber salad cups with filling/dip options. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Cucumber Salad Cups with Filling/Dip Options is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
  1. Make ready 1 large cucumber, you'll get around 8 pieces
  2. Make ready Choice of Fillings
  3. Take 1 Prawn Cocktail
  4. Take 1 Ham & Cream Cheese
  5. Get 1 Chicken, Bacon & Mayo
  6. Prepare 1 Grated Cheese & Tomato
  7. Get 1 Egg Salad
  8. Take 1 Tuna & Sweetcorn
  9. Make ready 1 Smoked Salmon & Cream Cheese
  10. Make ready Choice of Dips
  11. Make ready 1 Hummus
  12. Prepare 1 Seafood Sauce
  13. Prepare 1 Nacho Cheese Sauce
  14. Take 1 Garlic & Onion Dip
  15. Make ready 1 Sour Cream & Chive
  16. Prepare 1 Chipotle Mayo
  17. Make ready 1 Raita Dip
  18. Get 1 Guacamole
Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:
  1. Slice the cucumber into sections around 1 inch long
  2. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
  3. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
  4. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
  5. Peeling the cucumber is optional but I find they are more robust with the skin left on
  6. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc

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