Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, three-cup chicken (taiwanese cuisine). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Three-Cup Chicken (Taiwanese cuisine) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Three-Cup Chicken (Taiwanese cuisine) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook three-cup chicken (taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Three-Cup Chicken (Taiwanese cuisine):
- Get 1 chicken thigh (cubes)
- Get 20 g spiring onion
- Prepare 30-50 g thai basil
- Take 1 chili pepper (slices)
- Get 5-7 cloves garlic
- Prepare 20 g ginger (thin pieces)
- Get 2 tbsp soy sauce
- Prepare 2 tbsp soy sauce pasee
- Take 2 tbsp rice wine
- Take 3 tbsp sesame oil
- Make ready 1 tbsp crystal sugar
Steps to make Three-Cup Chicken (Taiwanese cuisine):
- Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
- Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
- Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
- Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!
So that’s going to wrap this up for this special food three-cup chicken (taiwanese cuisine) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
