Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rolo brownie cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rolo Brownie Cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rolo Brownie Cups is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rolo brownie cups using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rolo Brownie Cups:
- Make ready 225 g unsalted butter (melted)
- Get 400 g dark brown muscavado sugar
- Get 1 teaspoon vanilla extract
- Get 4 large eggs
- Take 225 g plain flour
- Make ready 130 g cocoa powder (unsweetened)
- Prepare 100 g dark chocolate (melted)
- Get 1 teaspoon salt
- Make ready 1/4 teaspoon baking powder
- Make ready 100 g milk chocolate (melted)
- Prepare Some chopped mixed nuts
- Get 16 Rolos
Steps to make Rolo Brownie Cups:
- Preheat your oven to 180°C/350°F/Gas Mark 4. Use a muffin tin. I had two 12 hole tins and filled 16 in total. Grease each hole with a tiny bit of butter.
- In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go.
- Add the melted dark chocolate and fold this into the mixture.
- Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in.
- Spoon into the muffin tin holes about ¾ of the way up each one. Pop into the oven and bake for around 25-30 minutes. Take out of the oven, cool for 5 minutes and then take each one out of the muffin holes and cool on wire rack completely.
- When they are cool cut a hole in the top of each brownie big enough so that you can push a rolo into the centre. Do this and then “plug” the hole with the bit of brownie that you cut out.
- Melt the milk chocolate and add some chopped mixed nuts into it (as much as you like, but not so much as the chocolate won’t set again.) Put about a teaspoon onto the top of each brownie and spread it over. Pop into the fridge for about 30 minutes to set. Store in a tin in a cool, dry place.
So that’s going to wrap it up for this exceptional food rolo brownie cups recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
