Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, persian cup cakes (cake yazdi). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Persian cup cakes (Cake Yazdi) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Persian cup cakes (Cake Yazdi) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook persian cup cakes (cake yazdi) using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Persian cup cakes (Cake Yazdi):
- Take 2 1/2 cups plain flour
- Get 3 eggs
- Make ready 2/3 cup plain yogurt
- Make ready 1 cup sugar
- Prepare 2/3 cup oil
- Make ready 2 tbs rose water
- Take 1/2 tsp vanilla extract
- Take 2 tsp baking powder
- Take 1 1/2 tsp cardamom powder
- Get Sesame seeds, flaked chocolate
- Get 1 pinch salt
Steps to make Persian cup cakes (Cake Yazdi):
- Preheat oven to 170C. In a large bowl beat eggs and sugar until thick and white.
- Then add oil and plain yogurt to the mixture and combine together.
- Add vanilla extract, rose water, baking powder, cardamom and salt and mix very well.
- Then add flour and combine all ingredients together nicely.
- Scoop into the baking cups until 2/3 full. Sprinkle sesame seeds or flaked chocolate,…. Put the tray into the preheated oven and allow to bake for 20 minutes and until golden brown.
- Ingredients
So that’s going to wrap this up with this exceptional food persian cup cakes (cake yazdi) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
