Polenta & Strawberry Cup Cakes. Super Moist & Yummy
Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, polenta & strawberry cup cakes. super moist & yummy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polenta & Strawberry Cup Cakes. Super Moist & Yummy is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Polenta & Strawberry Cup Cakes. Super Moist & Yummy is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have polenta & strawberry cup cakes. super moist & yummy using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:
  1. Make ready 175 grams fine cornmeal
  2. Take 75 grams plain flour
  3. Take 1/2 tsp salt
  4. Get 1 tsp baking powder
  5. Get 175 grams butter r margarine
  6. Take 250 grams caster sugar
  7. Prepare 4 eggs I used large 232g
  8. Take 125 grams low fat natural yoghurt. I used alpro simply plain
  9. Prepare 1 tsp vanilla extract
  10. Take 1/2 punnet strawberries sliced then quartered I used 172g
Instructions to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:
  1. Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°
  2. Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.
  3. In a small jug crack the eggs. No need to whisk. Set aside.
  4. In medium bowl beat the caster sugar & butter/margarine until light & fluffy.
  5. Beat in the eggs in 4 stages then stir in the vanilla.
  6. Weigh the natural yoghurt & strawberries.
  7. Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.
  8. Fold in the strawberries.
  9. ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.
  10. Enjoy 💖

So that’s going to wrap it up for this special food polenta & strawberry cup cakes. super moist & yummy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!