Strawberry Cup cakes
Strawberry Cup cakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cup cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry Cup cakes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Strawberry Cup cakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry cup cakes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cup cakes:
  1. Take the cup cakes
  2. Take 200 grams self raising flour
  3. Prepare 1 tsp table salt
  4. Take 60 ml half fat coconut milk
  5. Take 1 tsp vanilla extract
  6. Get 125 grams Butter or margarine
  7. Make ready 225 grams caster sugar
  8. Prepare 1 egg
  9. Get 2 egg whites
  10. Make ready the puree
  11. Get 50 grams strawberries
  12. Prepare 5 grams Sugar i used truvia fine sugar 0 calories
  13. Make ready 5 ml lemon juice
  14. Take butter cream
  15. Take 125 grams butter or margarine
  16. Get 300 grams icing sugar
  17. Take 1/2 tsp vanilla extract
  18. Make ready 1/2 tbsp milk
Instructions to make Strawberry Cup cakes:
  1. Pre heat oven to 180°
  2. Weigh out all the ingredients to save time.
  3. In a bowl add the flour & salt & mix together
  4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
  5. Cream the butter & sugar until light & fluffy
  6. Gradually mix in the egg & whites
  7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
  8. Spoon into cases..about just over half full…I made smaller ones so made 44.
  9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
  10. When cooked put on wire rack to cool.
  11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

So that is going to wrap it up with this exceptional food strawberry cup cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!