Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mushrooms tortelli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushrooms tortelli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mushrooms tortelli is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mushrooms tortelli using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushrooms tortelli:
- Take For the pasta dough
- Take 100 g 00 flour
- Make ready 50 g semolina flour
- Get 2 egg yolks
- Get 1 tsp turmeric diluted in some milk
- Get Water if needed
- Make ready For the mushroom duxelle
- Make ready 1/2 banana shallot
- Take 15 g butter
- Take 200 g cup mushrooms - of any of your choice - chopped in very little cubes
- Get 1 dash double cream
- Get Grated parmesan to season
- Make ready Fresh thyme
- Take For the creamy mushroom sauce
- Get 100 g mushrooms of your choice sliced
- Take 1 dash double cream
- Get Yeast extract to season
- Prepare Fresh herbs to decorate
Instructions to make Mushrooms tortelli:
- Start by making the pasta dough, combining all your ingredients in a bowl, to a soft smooth dough. Cover in cling film and let rest for about 30 minutes while we prepare the duxelle.
- For the duxelle - Add the butter to a frying pan and the finely chopped shallot until softened and translucent. Add the cubed mushrooms, herbs, cream and cook for few minutes. Set aside to cool completely before filling your pasta.
- Start shaping your dough. You can work the whole quantity or divide in smaller quantities. Roll your dough to a thin layer, you should be able to blow and this should lift from your bench (as my mamma would say) then you know it's ready to fill. Cut some circles with a cookie cutter and add 1 tsp of filling to each circle.
- To shape the tortelli, dub some water on a side and fold the circles in half to create some half moon, making sure there is no air trapped in the pasta. Once the circles are sealed, overlap the two corners. Set aside and prepare the creamy sauce, by adding some olive oil, chopped shallot and sliced mushrooms. Add some double cream, start by a tbsp and then carry one depending on your preference. Add the yeast extract as season and your sauce is ready.
- Cook your pasta in salted boiling water for about 3 minutes. Lift with a ladle and straight in the pan with the sauce ready to serve. Sprinkle with some fresh thyme - Buon Appetito
So that is going to wrap it up for this special food mushrooms tortelli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
