Methi bhakhari
Methi bhakhari

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, methi bhakhari. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi bhakhari is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Methi bhakhari is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook methi bhakhari using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi bhakhari:
  1. Make ready 1 1/2 cup wheat flour
  2. Prepare 1 teaspoon cumin
  3. Prepare 1 teaspoon ajwain
  4. Get 1 teaspoon sesame seeds
  5. Get 1 cup fresh fenugreek leaves
  6. Make ready 1/2 cup fresh coriander finely chopped
  7. Get 2 tablespoon oil
  8. Make ready 1 teaspoon ginger paste
  9. Make ready 1 finely chopped green chilli
  10. Take Salt to taste
  11. Get About 1/2 cup warm water
  12. Get Ghee
Steps to make Methi bhakhari:
  1. In a pan add oil and sauté fenugreek leaves and coriander until nice and crispy on medium heat. - In a bowl add flour, sesame seeds, cumin, ajwain, ginger, green chillies and salt. Rub in all the ingredients and add fenugreek to it. Mix and rub it in. Add water little at a time and make a stiff dough.
  3. Make 10 equal size balls. Roll out 3” in diameter and make indent with a knife or fork. - Heat tawa on medium heat. Once its heated place 4 to 5 bhakhari’s and let it cook for about 2 to 3 minutes. Flip over and cook the other side. Once the bhakhari is 80 percent cooked spread 1/2 teaspoon of ghee on each side and cook until nice and crispy.
  5. Enjoy with home made butter, milk, tea, coffee, butter milk, pickle etc. - Store in airtight container once cooled.

So that is going to wrap it up for this exceptional food methi bhakhari recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!