My Leftover Lamb Curry 🥰#Mainmeal
My Leftover Lamb Curry 🥰#Mainmeal

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my leftover lamb curry 🥰#mainmeal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Leftover Lamb Curry 🥰#Mainmeal is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Leftover Lamb Curry 🥰#Mainmeal is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my leftover lamb curry 🥰#mainmeal using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Leftover Lamb Curry 🥰#Mainmeal:
  1. Prepare 1/2 onion died
  2. Prepare 1 tbls Butter
  3. Get 1/2 tsp Garlic granuals
  4. Make ready 1/2 tsp Cracked Black pepper
  5. Prepare 4 Cups chopped leftover cooked lamb
  6. Take 1/2 Cup Frozen peas
  7. Make ready curry sauce
  8. Get 4 tbls the malaysian curry and 1/4 cup cold water
  9. Get 3 cups boiling water
Steps to make My Leftover Lamb Curry 🥰#Mainmeal:
  1. Melt the Butter in a non stick frying pan. Then add the diced onions, garlic and pepper mix in fry for 1 minutes.
  2. Next add the Cut up lamb and mix then add the peas.
  3. Pour over the lamb the boiling water and stir.
  4. Next add the lumps of curry to a mixing bowl and add the cold water whisk until smooth.
  5. Next add the curry paste to the lamb mix and stir until all mixed and thick. Let it simmer for 10 minutes.
  6. Add to a serving bowl and serve hot with rice or chips.

So that’s going to wrap it up for this special food my leftover lamb curry 🥰#mainmeal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!