Dried Mixed Fruit Biscotti
Dried Mixed Fruit Biscotti

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dried mixed fruit biscotti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dried Mixed Fruit Biscotti is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dried Mixed Fruit Biscotti is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have dried mixed fruit biscotti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dried Mixed Fruit Biscotti:
  1. Take 1/2-1 cup Dried Mixed Fruit
  2. Get 1 tablespoon Rum
  3. Get 1 & 1/4 cups Self-Rising Flour
  4. Make ready 1/2 cup Caster Sugar
  5. Prepare 1 pinch Salt
  6. Make ready 1 teaspoon Ground Cinnamon *optional
  7. Prepare 2 large Eggs *lightly beaten
  8. Prepare 1/2 teaspoon Vanilla Extract
Instructions to make Dried Mixed Fruit Biscotti:
  1. Mix Dried Fruit and Rum, and set aside.
  2. Preheat oven to 170°C. Line a large baking tray with baking paper.
  3. Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Add Dried Fruit and combine.
  4. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
  5. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
  6. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
  7. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
  8. Remove from the oven and allow to cool completely.

So that is going to wrap this up for this exceptional food dried mixed fruit biscotti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!