Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, besan ka chilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan Ka Chilla is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Besan Ka Chilla is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have besan ka chilla using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan Ka Chilla:
- Make ready 1 cup besan (gram flour)
- Get 1 small onion, finely chopped or ¼ cup finely chopped onion
- Make ready 1 small tomato finely chopped or ¼ cup finely chopped tomatoes
- Make ready 1/4 cup chopped coriander leaves
- Prepare 1 small green chilli (finely chopped or ½ to ⅔ teaspoon finely chopped green chillies)
- Get 1/2 inch ginger finely chopped or ½ teaspoon finely chopped ginger
- Prepare 1/2 teaspoon carom seeds (ajwain) or cumin seeds
- Make ready 2-3 pinches turmeric powder
- Prepare 1/4 teaspoon red chilli powder
- Take 1/2-2/3 cup water or add as required
- Take salt as per taste
- Get oil as required
Instructions to make Besan Ka Chilla:
- Take 1 cup besan in a mixing bowl. Add all the dry ingredients.
- With a wired whisk begin to mix everything. Add 1/2 cup of water,
- Mix to a smooth flowing consistency in the batter. Break lumps if any while mixing batter. If the batter looks thick, then add 1 to 3 tbsp more water.
- Heat a tawa or a flat pan on a low flame. You can use an iron tawa or a non stick pan. If using iron griddle or tawa, then spread a bit of oil on the tawa. Let the pan become medium hot. Then take a ladle full of the batter and pour on the pan Gently with the back of the ladle, begin to spread the batter.
- Spread lightly and gently so that the cheela does not break. On a low flame cook the cheela till the top begins to look cooked. Then drizzle 1/2 to 1 tsp oil on the cheela at the edges and all around. Continue to cook till the base gets light golden.
- Flip and now cook the other side. Cook this side till you see golden spots on the besan chilla. Fold and serve chilla hot or warm. Besan chilla are best had hot. But if you are not able to serve them hot, then place them in a casserole. They remain warm and can be served later.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
So that is going to wrap it up with this exceptional food besan ka chilla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
