πŸŽ„πŸ₯β„β˜ƒοΈEasy Christmas Pecan and Almond Balls (Snowballs)πŸŽ„πŸ₯β„β˜ƒοΈ
πŸŽ„πŸ₯β„β˜ƒοΈEasy Christmas Pecan and Almond Balls (Snowballs)πŸŽ„πŸ₯β„β˜ƒοΈ

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, πŸŽ„πŸ₯β„β˜ƒοΈeasy christmas pecan and almond balls (snowballs)πŸŽ„πŸ₯β„β˜ƒοΈ. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

πŸŽ„πŸ₯β„β˜ƒοΈEasy Christmas Pecan and Almond Balls (Snowballs)πŸŽ„πŸ₯β„β˜ƒοΈ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. πŸŽ„πŸ₯β„β˜ƒοΈEasy Christmas Pecan and Almond Balls (Snowballs)πŸŽ„πŸ₯β„β˜ƒοΈ is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook πŸŽ„πŸ₯β„β˜ƒοΈeasy christmas pecan and almond balls (snowballs)πŸŽ„πŸ₯β„β˜ƒοΈ using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make πŸŽ„πŸ₯β„β˜ƒοΈEasy Christmas Pecan and Almond Balls (Snowballs)πŸŽ„πŸ₯β„β˜ƒοΈ:
  1. Get 1 stick butter (1/2 cup/ 4oz 113 g), softened (I use unsalted)
  2. Make ready 1/2 cup finely chopped toasted pecans (or coarsely ground)
  3. Prepare 1/2 cup finely chopped toasted almonds (or coarsely ground)
  4. Make ready 3 Tablespoons granulated sugar
  5. Get 1 teaspoon pure vanilla extract
  6. Prepare 1 cup powdered sugar for rolling
Steps to make πŸŽ„πŸ₯β„β˜ƒοΈEasy Christmas Pecan and Almond Balls (Snowballs)πŸŽ„πŸ₯β„β˜ƒοΈ:
  1. Put all ingredients except powdered sugar into a large bowl. - Mix thoroughly by hand, cover with plastic wrap and refrigerate for 30 minutes.
  2. Preheat oven to 350Β° F. Roll cookies by hand into 1-inch balls. - Place on ungreased or parchment-lined cookie sheet an inch apart. - Bake for 15 minutes or until set but not brown.
  3. Let stand on cookie sheet about 2 minutes, then gently roll each one gently in powdered sugar. Let cookies cool. - - Once they cool (15-20 minutes), roll again (gently) in powdered sugar. Store loosely covered.
  4. #To_Toast_Nuts: - - Place on ungreased baking pan and bake at 350Β° F for 8-10 minutes. Keep an eye so they don't burn. Cool, then chop.
  5. #How_To_Freeze_Pecan_and_Almond_Balls: - - Guess what? There is no difference between frozen and freshly made pecan & almond balls. I tested them myself and asked two other people to do a blind taste test and no one could tell the difference.
  6. This is good news because anything you can make ahead for the holidays is helpful. I’m sure there is more than one way to freeze these delicate Christmas snowball cookies but here is how I did mine: - - Once they were completely cool and after the second roll in powdered sugar I gently placed them in a freezer bag so they were not touching.
  7. I removed as much air as possible from the bag and placed them gently in the freezer. - - To thaw I let them thaw overnight in the refrigerator and then brought them to room temperature. - Then I gently rolled them in - - powdered sugar again to freshen them up. - So there it is. This is how you can freeze your homemade pecan & almond balls. - Recipe by Jenny Jones

So that’s going to wrap it up with this exceptional food πŸŽ„πŸ₯β„β˜ƒοΈeasy christmas pecan and almond balls (snowballs)πŸŽ„πŸ₯β„β˜ƒοΈ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!