Veg and Cheesy Dumpling (Momos)
Veg and Cheesy Dumpling (Momos)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg and cheesy dumpling (momos). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg and Cheesy Dumpling (Momos) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Veg and Cheesy Dumpling (Momos) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have veg and cheesy dumpling (momos) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg and Cheesy Dumpling (Momos):
  1. Make ready 🌻FOR DOUGH:
  2. Get 1 & 1/2 Cup Maida / Plain Flour
  3. Take 1/2 Tsp Salt
  4. Get as needed Milk for kneading Dough
  5. Get Oil for greasing
  6. Get 🌻FOR STUFFING:
  7. Make ready 3 Tsp Oil
  8. Get 3 Garlic clove, finely chopped
  9. Prepare 2 Chilli, finely chopped
  10. Prepare 4 Tbsp Spring Onion
  11. Take 1/4 Cup Peas, frozen / fresh
  12. Make ready 1/4 Cup Sweet Corn, frozen / fresh
  13. Take 1/4 Cup grated Cheddar cheese
  14. Make ready 1/2 Tsp black Pepper, crushed
  15. Prepare 1/2 Tsp Salt
Steps to make Veg and Cheesy Dumpling (Momos):
  1. Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside.
  2. Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. - Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready. - When all stuffing cool completely add cheese and set aside.
  3. Take a small ball sized dough and roll out like a thin roti using a rolling pin. - Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
  4. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
  5. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
  6. ✅Recipe NOTES: - - How to make Rose shape dumplings? The method can be followed step by step using pictures as reference.

So that is going to wrap it up for this exceptional food veg and cheesy dumpling (momos) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!