Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala kofte (masala meatballs). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
MASALA KOFTE (Masala Meatballs) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. MASALA KOFTE (Masala Meatballs) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make MASALA KOFTE (Masala Meatballs):
- Prepare 🌻For Making Kofta:
- Get 1/2 kg lamb / beef / mutton/ chicken mince
- Prepare 3 tsp peanuts
- Make ready 2 tsp cumin seeds
- Prepare 2 tsp sesame seeds
- Get 8 button red chilli
- Prepare 1 tsp salt or to taste
- Get 1 tsp ginger & garlic paste
- Take 2 medium onions
- Prepare 1 egg
- Prepare 🌻To Make Masala:
- Get 2 large onions grind to a paste
- Make ready 1 & 1/2 cup yogurt
- Make ready 1 Tbsp ginger & garlic paste
- Prepare 1 tsp salt or to taste
- Make ready 1 lemon juice
- Get 1 tsp red chilli powder
- Prepare 1 Tbsp coriander powder
- Get 6-7 curry leaves
- Take 2-3 green chilli
- Get handful fresh coriander
- Prepare 1/2 cup oil
- Make ready 1 tsp garam masala powder
Steps to make MASALA KOFTE (Masala Meatballs):
- 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
- Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
- 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
- Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.
So that is going to wrap this up for this exceptional food masala kofte (masala meatballs) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
