Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of spinach soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Spinach Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cream of Spinach Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of spinach soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Spinach Soup:
- Make ready 1 large bunch of spinach
- Get 1 Tbsp Wheat Flour
- Take 1 Tbsp butter
- Make ready 500 ml milk
- Take 2-3 Tbsp cream
- Get 1 bay leaf
- Make ready 1/2 tsp black pepper powder
- Get 1/2 tsp chilli flakes for garnish
- Prepare 1inch ” ginger
- Prepare 1/4 cup mint leaves
- Take as per taste Salt
Steps to make Cream of Spinach Soup:
- Wash the spinach and cut the stems off. Boil water and blanch the spinach for 2 mins and immediately put them into ice cold water and set aside
- In a blender add the spinach, mint leaves and ginger and make a smooth purée
- In a wok heat butter and add Wheat flour. Stir and add milk, keep stirring until lump free and thick in consistency
- Add bay leaf, black pepper powder, salt and stir
- Add the spinach purée and mix well. Add a little cream and set aside
- Garnish with more cream and chilli flakes and enjoy a comfort food
So that is going to wrap it up for this exceptional food cream of spinach soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
