Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matcha & chestnut christmas cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Matcha & Chestnut Christmas Cupcakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Matcha & Chestnut Christmas Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have matcha & chestnut christmas cupcakes using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matcha & Chestnut Christmas Cupcakes:
- Take Basic Plain Cupcakes
- Make ready 125 g Butter *softened
- Make ready 1/2 cup Caster Sugar
- Take 2 Eggs
- Make ready 1 teaspoon Vanilla Extract
- Prepare 1 & 1/2 cups Self-Raising Flour
- Get 1/2 cup Milk
- Make ready Matcha Chestnut Cream
- Take 200 ml Cream *whipped, save 1/4 cup for Filling
- Prepare 6 tablespoons Sweet Chestnut Paste
- Take 1 teaspoon Rum
- Prepare 3 teaspoons Matcha Powder
- Prepare Filling
- Make ready 6 peeled roasted Chestnuts *coarsely chopped
- Take 2 tablespoons Sweet Chestnut Paste
- Get 1/4 cup Whipped Cream
- Get 1 teaspoon Rum
Steps to make Matcha & Chestnut Christmas Cupcakes:
- Bake ‘Basic Plain Cupcakes’. My ‘Basic Plain Muffin’ is also good.
- To make Matcha Chestnut Cream, mix Sweet Chestnut Paste and Rum in a small bowl, sift in Matcha Powder, and mix well. In a mixing bowl, whisk Cream until soft peaks form, transfer 1/4 cupful to a small bowl for filling, add the Matcha Chestnut mixture to the mixing bowl, mix well, and whisk until firm peaks form.
- To make filling, add all other ingredients to the saved whipped Cream and mix to combine.
- When the cupcakes are cooled, cut out a cone, fill up the hollow with the filling, and place the cone on top.
- Decorate with the Matcha Chestnut Cream. I piped the cream using a multi-hole nozzle, and decorated with Sugar Pearls and Star-shaped Chocolate.
So that’s going to wrap this up for this exceptional food matcha & chestnut christmas cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
