Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.
Chilli paneer is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chilli paneer is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chilli paneer using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Prepare Paneer 1/2 cup small cubes
- Prepare 1 medium size Red onion, half finely chopped and other half cube
- Get few cloves of garlic finely chopped
- Make ready small piece of ginger finely chopped
- Make ready 1/3 of red bell pepper cube
- Take 1 tomato finely chopped
- Make ready 2/3 fresh chilli sliced
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp paprika powder
- Prepare 1/4 tsp turmeric,1/2 tsp curry powder
- Get 1/2 tsp cumin n coriander powder
- Take Salt
- Make ready 2 tsp red chilli sauce, 2 tsp ketchup
So why not give it a go? Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli paneer:
- Make the spice paste of red chilli, coriander n cumin and curry powder with bit of water add salt to it
- Marinade paneer with paprika, turmeric and little bit of salt, shallow fry paneer in high heat until lightly crispy, set aside
- In the same pan add more oil (2 tbsp)fry garlic and ginger along with chilli cook for a min add chopped onion cook for few min then add the spice paste previously made
- Cook the spices until oil separates add small amount of water to cook the spice further then add chopped tomato and wait until soft
- Add cube size onion and bell pepper cook for two min then add chilli sauce and ketchup mix well add fried paneer mix well n cook for 5 min, add chopped coriander on top before serving
Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe.
So that’s going to wrap this up for this exceptional food chilli paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
