Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm semolina pudding for breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alternatively, semolina also works well as a microwave pudding. Put all the ingredients in a microwavable dish, and stop to stir on My favourite way to serve semolina pudding is to stir sultanas through it, and then top with a dash of cinnamon and little lump of butter which melts over the pudding. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.
Warm semolina pudding for breakfast is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Warm semolina pudding for breakfast is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm semolina pudding for breakfast using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Warm semolina pudding for breakfast:
- Get 1 tablespoon butter
- Prepare 2 cups semolina
- Make ready Water
- Take Sugar (to taste but it should be sweet so ~1 cup)
Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. It can also be considered a dessert, and served either hot or cold. Semolina pudding recipe or semolina porridge is a easy and nutritious breakfast that little ones just adore.
Instructions to make Warm semolina pudding for breakfast:
- Melt the butter in a pot. Add the semolina with the sugar and mix for 3 minutes on high heat
- Add the lukewarm water gradually while constantly mixing until it starts boiling.
- You want to get the consistency of a cake batter. But keep in mind that when it cools down it will become thicker
- Serve hot with some nuts if you like, or enjoy it cold as an afternoon dessert.
- You can add milk instead of water as well or half half
Hungarian semolina milk pudding (tejbegríz) is a great favorite for breakfast and often served in the school cafeteria. Easy, creamy and delicious treat that the whole family will love. This semolina pudding recipe is very, very simple to make, and you do not need a lot of ingredients. What makes this treat even better is that it doesn't take very long to make. Just throw your ingredients together in a pan, bring to a boil, simmer for a few minutes, and you are done!
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