Salmon & Asparagus Butter Soy Sauce Takikomigohan
Salmon & Asparagus Butter Soy Sauce Takikomigohan

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon & asparagus butter soy sauce takikomigohan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon & Asparagus Butter Soy Sauce Takikomigohan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salmon & Asparagus Butter Soy Sauce Takikomigohan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook salmon & asparagus butter soy sauce takikomigohan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:
  1. Get 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
  2. Get 1/2 teaspoon Salt
  3. Take 1 tablespoon Sake (Rice Wine)
  4. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  5. Prepare 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  6. Prepare 20 g Butter *cut into small cubes
  7. Prepare 1/4 teaspoon Ground Chilli OR Black Pepper
  8. Prepare 1 tablespoons Soy Sauce
  9. Make ready 1 clove Garlic *finely chopped
  10. Take 1 bunch (about 160g) Thick Asparagus *trimmed and cut into 1-2cm pieces
Instructions to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:
  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake, and massage. Cover and rest in the fridge for 1 hour.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and place it into the rice cooker’s inner pot. Add Dashi Stock, Butter, Chilli and Soy sauce. Scatter Garlic, Asparagus and Salmon pieces on top.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.

So that is going to wrap it up with this exceptional food salmon & asparagus butter soy sauce takikomigohan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!