Cream of Chicken Soup
Cream of Chicken Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream of Chicken Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream of Chicken Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cream of chicken soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken Soup:
  1. Take 1 Cup Boiled & Shredded Chicken
  2. Make ready 1 Cup Boiled & Cubed Chicken
  3. Take 4 tbsps Salted Butter
  4. Prepare 2 tbsps Maida (AP Flour)
  5. Make ready 250 ml fresh & boiled milk
  6. Take 500 gms Chicken Stock
  7. Make ready 4-5 Garlic Cloves (Roughly Chopped)
  8. Make ready 1 Cup Fresh Cream
  9. Make ready 1 tbsp Black Peppercorns (Freshly Cracked)
  10. Prepare To Taste Salt
  11. Make ready 1 tsp Fresh/Dry Parsley
  12. Take 2-3 Sprigs the Celery
Instructions to make Cream of Chicken Soup:
  1. Wash, Clean & Boil the Chicken with the aforementioned ingredients (spices & veggies) & strain it when done- keep the strained chicken stock/broth aside, for its later use
  2. Allow it to cool down a bit- Keep some as the shredded pieces & cut some to the cubes…Blend it to the Chicken Purée (with the shredded chicken)- set aside
  3. Now, in a large pan/saucepan- Add in the butter, maida & mix well quickly stirring continuously, so as to avoid any lumps in it
  4. Add in the milk now- Keep stirring continuously in order to get everything well combined & bring it to a boil
  5. At this point: Add in the reserved Chicken Stock & stir well enough & bring this to the boil again…
  6. Add in the Chicken Purée now- mix everything together until well incorporated…Add in the cubed/diced chicken pieces now
  7. Add in the salt & freshly ground black peppers
  8. Add in the fresh parsley (chopped) or if using dry one- sprinkle about a tsp of it & mix well
  9. Now, add in the freshly whisked cream into it- mix all well together by stirring continuously & bring to the final boil…
  10. Turn off the flame now: Add into it- some more Parsley, freshly ground black peppers & a dollop of butter
  11. Give everything a gentle final mix…garnish with some fresh cream, fresh parsley, black peppers
  12. Enjoy your the most delectable MEAL of the day (for me it’s Dinner- I’ve had this now)…the CREAM OF CHICKEN SOUP with some garlic bread (I’ve had that- with the French Baguettes)

So that’s going to wrap this up with this special food cream of chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!