Fluffy Ricotta & Lemon Pancakes
Fluffy Ricotta & Lemon Pancakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy ricotta & lemon pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fluffy Ricotta & Lemon Pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:
  1. Make ready ONE BOWL Pancake Batter (for 10 medium pancakes)
  2. Take 200 ml (3/4 cup) COLD milk
  3. Prepare 1/2 tsp baking soda
  4. Make ready 190 g (3/4 cup) full fat Ricotta Cheese
  5. Prepare Zest from 1 Lemon (~1 tbsp)
  6. Get 1 tbsp vegetable oil
  7. Take 1/2 tsp vanilla extract
  8. Get 2 and 1/2 tablespoons sugar
  9. Make ready 1 large egg
  10. Get 2 tablespoons (28 g) butter, melted
  11. Prepare 1 and 1/2 tablespoons lemon juice
  12. Make ready 155 g (1 cup, packed & leveled) unsifted Self-Raising Flour
  13. Get Coconut oil or olive oil for pan
  14. Make ready Honey or maple syrup for drizzle
Steps to make Fluffy Ricotta & Lemon Pancakes:
  1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
  2. Add melted butter and lemon juice. Whisk to mix.
  3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
  4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
  5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
  6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
  7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

So that is going to wrap this up with this exceptional food fluffy ricotta & lemon pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!