Gur Ke Pare (Jaggery snack)
Gur Ke Pare (Jaggery snack)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gur ke pare (jaggery snack). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gur Ke Pare (Jaggery snack) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gur Ke Pare (Jaggery snack) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook gur ke pare (jaggery snack) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gur Ke Pare (Jaggery snack):
  1. Get 🌻DOUGH INGREDIENTS:
  2. Get 1 & 1/2 cup Maida (All purpose
  3. Get 1/4 tsp Baking soda
  4. Take 1/2 cup Oil
  5. Get 1 tsp Roasted Fennel seeds (optional)
  6. Get 7-8 Tbsp Water Oil for Frying
  7. Get 🌻GUR SYRUP (Jaggery Syrup)
  8. Get 1 cup Gur/Jaggery 1/2 cup Water
  9. Make ready 1 tsp Cardamom Powder (optional)
Instructions to make Gur Ke Pare (Jaggery snack):
  1. In a pan add fennel and dry roast until light brown in color. Set it aside. - Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center.
  2. Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. - Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes.
  3. Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. - Cut into diamond cubes and..Deep fry until crisp and dark brown in color. - All fried, crisp and golden paras…
  4. 🌻Sugar syrup : - Mix gur and water in a separate pan. - Bring it to a boil. - Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. - Till it is reduced to half its quantity. Remove from flame…
  5. Mix in fried para and keep mixing.. - Until all the para(s) are coated in gur syrup. - Spread them on big plate and allow them to cool down completely. - You can keep this pare air-tight container.

So that’s going to wrap it up with this special food gur ke pare (jaggery snack) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!