Mango and banana peel chutney- slow cook 🥭 🍌 🌶
Mango and banana peel chutney- slow cook 🥭 🍌 🌶

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango and banana peel chutney- slow cook 🥭 🍌 🌶. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mango and banana peel chutney- slow cook 🥭 🍌 🌶 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
  1. Make ready 1 cup, chopped ripped mango
  2. Take 2 banana peel, scoop the inside out
  3. Make ready 1 cup brown sugar
  4. Make ready 4 clove garlic, finely chopped
  5. Take 1 tsp chilli powder or paprika
  6. Prepare 1 tbsp garam masala
  7. Prepare 1 tbsp minced ginger, finely chopped
  8. Make ready 1 tbsp stem ginger, finely chopped
  9. Get 4 tbsp vinegar
  10. Make ready 1 cinnamon stick
  11. Get 2-3 tbsp water
Instructions to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
  1. Put all the ingredients together in a slow cooker. Mango and banana peel chutney- slow cook 🥭 🍌 🌶1. I set mine to cook for 5 hours and occasionally stir them a couple of times. Mango and banana peel chutney- slow cook 🥭 🍌 🌶1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce. Mango and banana peel chutney- slow cook 🥭 🍌 🌶

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