Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chilli paste (nam prik pao) š¶. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Chilli paste (Nam Prik Pao) š¶ is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Chilli paste (Nam Prik Pao) š¶ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai chilli paste (nam prik pao) š¶ using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chilli paste (Nam Prik Pao) š¶:
- Get 1 cup shallots, Finely sliced
- Get 1/2 cup garlic, Finely sliced
- Make ready 15 dry big red chilli, roughly chopped
- Take 1 small cup dry shrimp (optional)
- Take 1 tbsp thai shrimp paste (optional)
- Prepare 1 cup vegetable cooking oil
- Take 4-5 tbsp tamarind paste
- Prepare 4-5 tbsp palm sugar
- Take 2 tbsp fishsauce or salt or soysauce
- Prepare Pestle and mortar or food blender
Instructions to make Thai Chilli paste (Nam Prik Pao) š¶:
- Finely sliced shallots, garlic, red dry chilli and soak dry shrimps in hot water for 10 mins and rinse them off.
- Add some vegetable cooking oil in a saucepan, once medium heat, fry your shallots until it turns golden and crisp then use slotted spoon take them on and leave it on kitchen towel. Repeat the same process using the same vegetable oil with garlic, chilli, dry shrimps. Keep the cooking oil as we will need it for later. (You can also put everything in the oven instead of fry them if prefer)
1. Pound your fried shallots, garlic, red chilli, shrimps together, add shrimp paste and seasoning with tamarind paste, palm sugar, fishsauce until al become smooth paste. You can also put then in food blender if prefer.
1. Return to the saucepan with the vegetable cooking oil that you fry all the chilli paste earlier, add your chilli paste back in and turn on low heat. Use the wooden spoon and keep stir the paste well for 5-8 min until all combine. Taste your chilli paste it should be sweet, sour, salty and spicy.
1. 5. Store in a clean jar. The vegetable oil will keep preserving your chilli paste. Keep it in the room temperature and dry cupboard. - Delicious with just spread on toast!
1. Pound your fried shallots, garlic, red chilli, shrimps together, add shrimp paste and seasoning with tamarind paste, palm sugar, fishsauce until al become smooth paste. You can also put then in food blender if prefer.
So that’s going to wrap it up for this special food thai chilli paste (nam prik pao) š¶ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
