Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ghughara diwali special. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghughara diwali special is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ghughara diwali special is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ghughara diwali special using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ghughara diwali special:
- Make ready Dough:- 2 cups plain flour
- Take 4 tablespoon melted ghee
- Prepare Pinch salt
- Take For filling
- Make ready 1 tablespoon poppyseeds
- Make ready 1 cup mixed nuts
- Take 1/2 cup semolina
- Get 1/4 cup mawa
- Get 1/4 cup ghee
- Get 2 tablespoon desiccated coconut
- Prepare 3/4 cup powder sugar
- Take 1/4 cup trutti frutti
- Prepare 1/2 teaspoon cardamom powder
- Take 1/4 teaspoon nutmeg powder
- Make ready Few strands of saffron
Steps to make Ghughara diwali special:
- For the dough - - Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. - Start adding warm milk little at a time - and make a stiff dough. Brush some oil and set aside for 30 minutes.
- Making of filling:- - In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. - - In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool
- In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. - - Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside.
- Making of ghughara - Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. - - If you are using raisins make a hole with a toothpick as it can pop.
So that’s going to wrap this up with this special food ghughara diwali special recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
