Beetroot Brownies (GF, DF)
Beetroot Brownies (GF, DF)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot brownies (gf, df). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Brownies (GF, DF) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Brownies (GF, DF) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot Brownies (GF, DF):
  1. Get Wet ingredients
  2. Make ready 1 /2 cup beet puree (about 2 medium beets)
  3. Take 1/3 cup pure maple syrup
  4. Make ready 2 large eggs
  5. Take 1 teaspoon vanilla extract
  6. Make ready 1/2 cup dark chocolate chips, melted
  7. Take Dry ingredients
  8. Get 1/4 cup dark chocolate chips (for topping)
  9. Make ready 1 cup fine almond flour
  10. Make ready 2 tablespoons coconut flour
  11. Take 1/3 cup unsweetened cocoa powder
  12. Prepare 1/4 teaspoon salt
  13. Get 1/2 teaspoon baking soda
  14. Make ready 1/2 teaspoon baking powder
  15. Prepare Handful roughly chopped hazelnuts or any kind of nuts (optional)
Instructions to make Beetroot Brownies (GF, DF):
  1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it.
  2. Preheat the oven to 190 degrees and line or grease a 20x20cm tray.
  3. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top.
  4. Place the beetroots into a food processor and blitz them until nice and smooth.
  5. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients.
  6. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter.
  7. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉

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