Rajma Curry
Rajma Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rajma curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rajma Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rajma Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rajma curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rajma Curry:
  1. Get 1 cup Rajma
  2. Prepare 4 tbsp Mustard Oil
  3. Make ready 1 and ½ cup Onion (Finely Chopped)
  4. Prepare 2 tsp Ginger Garlic Paste
  5. Make ready 3/4 cup Tomato (Finely Chopped)
  6. Prepare 3 tbsp Tomato Puree
  7. Take 3 tsp Coriander Powder
  8. Take 1 tsp Turmeric Powder
  9. Prepare 2 tsp Kashmiri Red Chilli Powder
  10. Get 1/2 tsp Roasted Cumin Powder
  11. Take 2 tsp Amchoor Powder
  12. Take 1/2 tsp Garam Masala Powder
  13. Make ready to taste Salt
  14. Take 2 tbsp Fresh Coriander (Chopped)
Instructions to make Rajma Curry:
  1. Wash the rajma and soak in enough water for 5-6 hours. Drain the water. Add the soaked rajma is a pressure cooker with 2 tsp of salt and 3 cups of water.
  2. Cook till rajma is soft and cooked. Remove the pressure cooker from heat and keep aside.
  3. Heat oil in a pan. When the oil is hot, add onion and fry till translucent. Add Ginger Garlic paste and fry till onion is golden brown. Add chopped tomato and tomato puree and cook for a minute.
  4. Now add coriander powder, turmeric powder, Kashmiri red chili powder, roasted cumin powder, amchoor powder and garam masala powder and fry for a few seconds.
  5. Add ½ cup water and cook the masala till oil separates on the side of the pan. Add the cooked rajma along with the water and cook on low heat for 10-15 minutes. Slightly press a few rajmas with the back of a ladle.
  6. Add more water and salt if required. Garnish with Fresh Coriander and serve with plain rice.
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap this up for this exceptional food rajma curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!