Eggplant stuffed with minced meat and cheese
Eggplant stuffed with minced meat and cheese

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant stuffed with minced meat and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant stuffed with minced meat and cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Eggplant stuffed with minced meat and cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant stuffed with minced meat and cheese using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant stuffed with minced meat and cheese:
  1. Take 3 eggplant
  2. Make ready 1 onion
  3. Get 1 tomato
  4. Make ready 2 cloves garlic
  5. Prepare 1 ginger Cup Sauce tomato
  6. Prepare 2 tablespoon oil olive
  7. Make ready 1/2 teaspoon black pepper
  8. Make ready 1/4 teaspoon ginger
  9. Prepare 1/4 teaspoon cumin
  10. Prepare 1/4 teaspoon of,paprika
  11. Take 200 g minced meat
  12. Prepare 1/4 of salt
  13. Get teaspoon minced Presley
  14. Take 50 gcreamy cheese
  15. Prepare 50 g grated cheese
  16. Make ready 2 basil leaves
Instructions to make Eggplant stuffed with minced meat and cheese:
  1. Empty the eggplants and sprinkle with salt and pepper and set aside.
  2. We take the eggplant, which we removed from the middle, and cut it into small pieces, add a spoonful of lemon and salt, and leave it aside
  3. We take frying pan, put oil and a small chopped onion, leave it to fry, then add a small chopped eggplant, fry for 3 minutes, then a small chopped tomato, garlic, ginger, black pepper, cumin, parsley and red pepper for a minute, then the meat is roughly mashed and let it cook for 5 minutes،We add cream cheese and grated cheese.
  4. We stuff an eggplant with a mixture, take an oven dish, put tomato sauce and basil leaves, put the stuffed eggplant, and let it cook.
  5. Serve accompanied by salad

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